China Spices Market Business Report 2019 – Focus on Peppers, Vanilla, Cinnamon, Cloves, Nutmegs, Mace, Cardamoms, Seeds, Ginger, Saffron, Thyme, Bay Leaves, Turmeric, & Curry – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Spices
Market in China: Business Report 2019”
report has been added to ResearchAndMarkets.com’s
offering.

The report presents analysis of spices market in China.

Scope

  • Brief country profile includes general information and main economic
    indicators and specifies business environment in China
  • Spices market is analyzed by different parameters including domestic
    production and consumption. Future market development is also estimated
  • Trade analysis covers data on export and import volumes, dynamics,
    structure and prices
  • The report presents profiles of leading producers and lists major
    suppliers in the country
  • The report also lists buyers within the sector, and provides results
    of the purchase activity monitoring, which is achieved by tracking
    various tenders databases, websites and marketplaces.

Reasons to Buy

  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help to manage business environment. This will be
    achieved through the report’s unique analysis providing detailed
    information about the internal and external factors that affect the
    market.
  • Your company’s business and sales activities will be boosted by
    gaining an insight into the spices market in China.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in this report will assist and strengthen
    your company’s decision-making processes.

Key Topics Covered:

1. CHINA PESTEL ANALYSIS

1.1. Political Factors

1.2. Economic Factors

1.3. Social Factors

1.4. Technological Factors

1.5. Environmental Factors

1.6. Legal Factors

2. SPICES MARKET IN CHINA

2.1. Overview of spices market

2.2. Producers of spices in China, including contact details and product
range

2.2.1. Producers of peppers

2.2.2. Producers of vanilla

2.2.3. Producers of cinnamon and cinnamon-tree flowers

2.2.4. Producers of cloves

2.2.5. Producers of nutmegs

2.2.6. Producers of mace

2.2.7. Producers of cardamoms

2.2.8. Producers of seeds of anise or badian, coriander, cumin, caraway,
fennel and juniper berries

2.2.9. Producers of ginger

2.2.10. Producers of saffron

2.2.11. Producers of thyme, bay leaves

2.2.12. Producers of turmeric (curcuma)

2.2.13. Producers of curry

3. CHINA’S FOREIGN TRADE IN SPICES

3.1. Export and import of peppers: volume, structure, dynamics

3.2. Export and import of vanilla: volume, structure, dynamics

3.3. Export and import of cinnamon and cinnamon-tree flowers: volume,
structure, dynamics

3.4. Export and import of cloves: volume, structure, dynamics

3.5. Export and import of nutmegs: volume, structure, dynamics

3.6. Export and import of mace: volume, structure, dynamics

3.7. Export and import of cardamoms: volume, structure, dynamics

3.8. Export and import of seeds of anise or badian, coriander, cumin,
caraway, fennel and juniper berries: volume, structure, dynamics

3.9. Export and import of ginger: volume, structure, dynamics

3.10. Export and import of saffron: volume, structure, dynamics

3.11. Export and import of thyme, bay leaves: volume, structure, dynamics

3.12. Export and import of turmeric (curcuma): volume, structure,
dynamics

3.13. Export and import of curry: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN CHINA

5. CONSUMERS OF SPICES IN CHINESE MARKET

5.1. Downstream markets of Spices in China

5.2. Spices consumers in China

For more information about this report visit https://www.researchandmarkets.com/r/7tddry

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Related
Topics: Spices
and Seasonings