Global Bakery & Confectionary Market Analysis 2014-2018 & Forecast 2019-2022 with Profiles of Grupo Bimbo, Finsbury Food Group, McKee Foods, Yamazaki Baking, BreadTalk – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “Bakery & Confectionary Global Market Forecast To 2022” report has been added to ResearchAndMarkets.com’s offering.

Global Bakery & Confectionary Market Forecast to 2022 provides strategists, marketers and senior management with the critical information they need to assess the global bakery & confectionary market.

The bakery and confectionery manufacturing market consists of sales of bakery and confectionery by entities (organizations, sole traders and partnerships) that produce bakery and confectionery products. The companies in the bakery and confectionery industry process raw materials into bakery and confectionery, package and distribute them through various distribution channels to both individual customers and commercial establishments. Some of the examples of bakery and confectionery products include breakfast cereals, breads, cookies, chocolates, gums, sugar confectionery and others.

Where is the largest and fastest growing market for the bakery & confectionary? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Bakery & Confectionary market global report from the author answers all these questions and many more.

Asia Pacific was the largest region in the global bakery & confectionary market, accounting for 42% of the market in 2018. Western Europe was the second largest region accounting for 23% of the global bakery & confectionary market. Africa was the smallest region in the global bakery & confectionary market.

Many manufacturers and producers are increasingly using natural ingredients and have also reduced the use of artificial colors and flavors. Health concerns of consumers is increasing the sales of products with natural ingredients, additives and coloring agents. For instance, Pizza Hut stopped using artificial flavors and colors in its US stores in 2015.

Food and Beverage manufacturers should look to gain a stronger foothold in the increasingly popular healthy food products segment, either by introducing products with natural additives and coloring agents or by acquiring smaller firms that produce products with natural ingredients.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography. It places the market within the context of the wider food and beverages market, and compares it with other markets.

Key Topics Covered:

1. Executive Summary

2. Report Structure

3. Bakery & Confectionary Market Characteristics

3.1. Market Definition

3.2. Key Segmentations

4. Bakery & Confectionary Market Product Analysis

4.1. Leading Products/ Services

4.2. Key Features and Differentiators

4.3. Development Products

5. Bakery & Confectionary Market Supply Chain

5.1. Supply Chain

5.2. Distribution

5.3. End Customers

6. Bakery & Confectionary Market Customer Information

6.1. Customer Preferences

6.2. End Use Market Size and Growth

7. Bakery & Confectionary Market Trends And Strategies

8. Bakery & Confectionary Market Size And Growth

8.1. Market Size

8.2. Historic Market Growth, Value ($ Billion)

8.3. Forecast Market Growth, Value ($ Billion)

9. Bakery & Confectionary Market Regional Analysis

9.1. Global Bakery & Confectionary Market, 2018, By Region, Value ($ Billion)

9.2. Global Bakery & Confectionary Market, 2014 – 2022, Historic And Forecast, By Region

9.3. Global Bakery & Confectionary Market, Growth And Market Share Comparison, By Region

10. Bakery & Confectionary Market Segmentation

10.1. Global Bakery & Confectionary Market, Segmentation By Type, 2014 – 2022, Value ($ Billion)

11. Bakery & Confectionary Market Segments

11.1. Global Breakfast Cereal Manufacturing Market, Segmentation By Type, 2014 – 2022, Value ($ Billion) – Oats Breakfast Cereal, Grains Breakfast Cereal, Other Breakfast Cereal

11.2. Global Sugar And Confectionery Product Manufacturing Market, Segmentation By Type, 2014 – 2022, Value ($ Billion) – Sugar Manufacturing, Confectionery Product

11.3. Global Bread And Bakery Product Manufacturing Market, Segmentation By Type, 2014 – 2022, Value ($ Billion) – Bread, Cake And Pastries, Other Bread And Bakery Product

11.4. Global Cookie, Cracker, Pasta, And Tortilla Manufacturing Market, Segmentation By Type, 2014 – 2022, Value ($ Billion) – Cookie and Cracker Manufacturing, Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour, Tortilla Manufacturing

12. Bakery & Confectionary Market Metrics

12.1. Bakery & Confectionary Market Size, Percentage Of GDP, 2014 – 2022, Global

12.2. Per Capita Average Bakery & Confectionary Market Expenditure, 2014 – 2022, Global

Companies Mentioned

  • Grupo Bimbo
  • Finsbury Food Group
  • McKee Foods
  • Yamazaki Baking
  • BreadTalk Group

For more information about this report visit https://www.researchandmarkets.com/r/o44afg

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