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Global Textured Soy Protein Market 2018 Size, Emerging Audience, Growth Opportunities & Current Industry Status expected to grow at a CAGR of 9.5% by 2025

(April 16, 2018)


"Global Textured Soy Protein Market"
Global textured soy protein market is expected to reach USD 3.60 billion by 2025, from USD 1.74 billion in 2017, growing at a CAGR of 9.5% during the forecast period of 2018 to 2025, By Type, By Application

This market report defines the market trends and forecast the upcoming opportunities and threats of the textured soy protein market in the next 8 years. Textured soy protein (TSP) is also known as textured or texturized vegetable protein (TVP) but the generic name is total soy protein (TSP), because it contains a derivative of soybeans than vegetables. Soy meat or soya chunks are defatted soy flour product as well as a by-product of soybean oil. It is often used as an equivalent of meat. Textured soy proteins are frequently used as a meat replacement and also in some cases itís used as a meat extender. It has a texture that is a kind of substitute to ground beef. Hence, itís an ideal meat substitute in spaghetti sauces, chili, tacos and even hamburgers. TVP can also be used as an additive in meat dishes to help a little meat go a long way. Itís commonly used in the cafeterias of institutions with inadequate financial resources, such as schools and prisons.

By Canadian Bio-Systems Inc. (CBS Inc.) in Jan 2018, launched FeedCheck Soy at the international production & processing expo in Atlanta, Ga. It is an innovative new tool that allows rapid, on-site analysis of soybean meal quality. DuPont Nutrition & Health has also launched a SUPRO XT55, an isolated soy protein, which is a new product in textured soy protein market. This product is designed specifically to improve the profitability of ready to drink products like, high protein beverages by helping beverage manufacturers and managing the protein costs.

Global Market Analysis of Global Textured Soy Protein Market

The global textured soy protein market is expected to reach USD 3.60 billion by 2025, from USD 1.74 billion in 2017, growing at a CAGR of 9.5% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Download exclusive PDF sample report@ http://databridgemarketresearch.com/request-a-sample/?dbmr=global-textured-soy-protein-market

This Report Consists of Ė ††††††††††††

  • No of pages: 350, No of Figures: 60, No of Tables: 220

Global Textured Soy Protein Market, By Type (Non-GMO, Conventional, Organic, Other Types), By Source (Soy Protein Concentrates, Soy Protein Isolates, Soy Flour), By Application {Food(Meat Substitutes, Dairy alternatives, Infant Nutrition, Bakery Products, Cereal & Snacks), Feed}, By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)Ė Industry Trends and Forecast to 2025

Note: If you have any special requirements, please let us know and we will offer you the report as you want.

Frequently Asked Questions?

  • What will the market size be in 2025?
  • What are the key factors driving the global market?
  • What are the challenges to market growth?
  • Who are the key players in the market?
  • What are the market opportunities and threats faced by the key players?
  • What will be the growth rate in 2025?
  • Which strategies are used by top players in theGlobal Textured Soy Protein Market?

To Avail 10% Discount On This Report Mail us on @ sopan.gedam@databridgemarketresearch.com

Major Market Drivers & Market Restraint: Global Textured Soy Protein Market

  • Low-priced source of protein.
  • High nutritional value of soy.
  • Possible substitute for meat & dairy products.
  • Rising health-conscious population.
  • Strict regulations by government for genetically modified crops

TABLE OF CONTENTS

1)††††† Introduction

2)††††† MARKET SEGMENTATION

3)††††† Market Overview

  • Drivers
  • Restraints
  • OPPORTUNITIES
  • CHALLENGES

4)††††† EXECUTIVE SUMMARY

5)††††† premium insights

6)††††† Global Textured Soy Protein Market,† by Type

7)††††† Global Textured Soy Protein Market,† by Source

8)††††† Global Textured Soy Protein Market,† by Application

9)††††† Global Textured Soy Protein Market by Geography

  • Overview
  • North America
  • Europe
  • Asia-Pacific
  • south America
  • Middle East and Africa

10)†† Global Textured Soy Protein Market,† COMPANY landscape

11)†† company profiles

Download Detailed TOC @ http://databridgemarketresearch.com/toc/?dbmr=global-textured-soy-protein-market

Market Segmentation: Global Textured Soy Protein Market

The global textured soy protein market is segmented based on product type, source, application, distribution channel and geographical segments.

Based on type, the global textured soy protein market is segmented into

  • Non-GMO,
  • conventional,
  • organic, and other types

On the basis of, the global textured soy protein market is classified into

  • soy protein concentrates,
  • soy protein isolates and soy flour

On the basis of application, the market is segmented into

  • food and
  • feed

The food market segment is further segmented into meat substitutes, dairy alternatives, infant nutrition, bakery products and cereal & snacks.

Based on geography, the global textured soy protein market report covers data points for 28 countries across multiple geographies namely

  • North America & South America,
  • Europe,
  • Asia-Pacific and,
  • Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.

Top Competitors of Market†††††††

  • Archer Daniels Midland Company,
  • Cargill,
  • Incorporated.,
  • DowDuPont,
  • Wilmar International Ltd.,
  • Victoria Group,
  • Bremil Group,
  • Linyi Shansong Biological Products Co.,
  • SHANDONG YUXIN BIO-TECH CO.,LTD,
  • Media Data Systems Pte Ltd,
  • sonicbiochem,
  • DPS/Dutch Protein & Services,
  • TAITRA,
  • Bobís Red Mill Natural Foods,
  • Macmillan Holdings, LLC.,
  • Canadian Bio-Systems Inc.
  • Harmony House Foods,
  • Infocom Network Limited,
  • HUNG YANG FOODS,
  • UL LLC

Competitive Analysis

The global textured soy protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of textured soy market for global, Europe, North America, Asia Pacific and South America.

Visit Report @†http://databridgemarketresearch.com/reports/global-textured-soy-protein-market/

About Data Bridge Market Research:† † † † † ††

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.

Contact:

Data Bridge Market Research

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Email: sopan.gedam@databridgemarketresearch.com

Media Contact

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