Instant Noodles Market Forecast to 2024: Global Trends, Share, Size, Growth & Opportunity –

Noodles Market: Global Industry Trends, Share, Size, Growth, Opportunity
and Forecast 2019-2024”
report has been added to’s

The global instant noodles market reached a value of US$ 42.2 Billion in
2018, registering a CAGR of 6.2% during 2011-2018. The market value is
further projected to reach around US$ 57.5 Billion by 2024, growing at a
CAGR of 5.2% during 2019-2024.

This report provides a deep insight into the global instant noodles
market covering all its essential aspects. This ranges from macro
overview of the market to micro details of the industry performance,
recent trends, key market drivers and challenges, SWOT analysis,
Porter’s five forces analysis, value chain analysis, etc.

The report also provides a comprehensive analysis for setting up an
instant noodles manufacturing plant. The study analyses the processing
and manufacturing requirements, project cost, project funding, project
economics, expected returns on investment, profit margins, etc.

Market Insights

Growing urbanization and increasing disposable incomes have altered the
eating habits of the consumers. Due to the hectic lifestyle, the working
population now prefers affordable and quick meals, such as instant
noodles, which require minimal cooking. This shift in their eating habit
has created a great opportunity for the instant noodles market to

Instant noodles are available in a wide range of flavors along with
numerous vegetarian and non-vegetarian variations. Moreover, the
manufacturers keep formulating with new flavors, colors, textures and
seasonings/tastemakers, according to regional tastes and preferences, in
order to expand their consumer-base.

The growth of the organized food retail sector, with an increasing
number of departmental stores, hypermarkets, supermarkets and
convenience stores across the globe, is expected to facilitate the sales
of instant noodles.

Breakup by Product Type

On the basis of product type, the market has been bifurcated into fried
and non-fried instant noodles. Currently, fried instant noodles
represent the most popular product type, accounting for the majority of
the market share. As these noodles are flash fried, they help in
securing the flavor, improving the shelf-life and averting bacterial

Breakup by Distribution Channel

On the basis of distribution channels, supermarkets/hypermarkets hold
the largest market share, representing the leading segment. They provide
easy access different brands, types and flavors of instant noodles.
Supermarkets and hypermarkets are followed by convenience stores, online
stores, specialty stores and others.

Regional Insights

On a geographical front, China enjoys the leading position in the global
instant noodles market. Noodles have been an essential part of the
Chinese cuisine owing to which there has been a high demand for instant
noodles in the region. China is followed by Indonesia, Japan, India,
Vietnam, United States, Republic of Korea, Thailand and Saudi Arabia.

Competitive Landscape

The global instant noodles industry is fragmented due to the presence of
a large number of players in the key markets such as China and
Indonesia. Some of the leading players operating in the market are:

  • Master Kong (Shenyang) Instant Noodle Foodstuff Co. Ltd.
  • Hebei Hualong Food Group
  • Indofood Sukses Makmur
  • Nissin Foods
  • Nestle
  • Acecook Vietnam Joint Stock Company

Topics Covered

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.4 Market Estimation

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Instant Noodles Industry

5.1 Market Overview

5.2 Market Performance

5.3 Price Analysis

5.4 Market Breakup by Type

5.5 Market Breakup by Distribution Channel

5.6 Market Breakup by Region

5.7 Market Forecast

5.8 SWOT Analysis

5.9 Value Chain Analysis

5.10 Porter’s Five Forces Analysis

5.11 Key Market Drivers and Challenges

5.12 Success Factors for Manufacturers

6 Market Breakup by Type

6.1 Fried

6.2 Non-fried

7 Market Breakup by Distribution Channel

7.1 Supermarkets/Hypermarkets

7.2 Specialty Stores

7.3 Convenience Stores

7.4 Online Stores

7.5 Others

8 Market Breakup by Region

8.1 China

8.2 Indonesia

8.3 Japan

8.4 India

8.5 Vietnam

8.6 United States

8.7 Republic of Korea

8.8 Thailand

8.9 Saudi Arabia

8.10 Others

9 Competitive Landscape

9.1 Market Structure

9.2 Key Players

10 Instant Noodles Manufacturing Process

10.1 Product Overview

10.2 Detailed Process Flow

10.3 Various Types of Unit Operations Involved

10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

11.1 Land Requirements and Expenditures

11.2 Construction Requirements and Expenditures

11.3 Machinery Schematic

11.4 Plant Machinery

11.5 Machinery Pictures

11.6 Raw Material Requirements and Expenditures

11.7 Raw Material and Final Product Pictures

11.8 Packaging Requirements and Expenditures

11.9 Transportation Requirements and Expenditures

11.10 Utility Requirements and Expenditures

11.11 Manpower Requirements and Expenditures

11.12 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics

13.1 Capital Cost of the Project

13.2 Techno-Economic Parameters

13.3 Product Pricing and Margins Across Various Levels of the Supply

13.4 Taxation and Depreciation

13.5 Income Projections

13.6 Expenditure Projections

13.7 Financial Analysis

13.8 Profit Analysis

14 Key Player Profiles

For more information about this report visit

Laura Wood, Senior Press Manager
E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call
For GMT Office Hours Call +353-1-416-8900
Topics: Pasta
and Noodles